Guatemala Santa Rosa

32.50лв.128.80лв.

Guatemala Santa Rosa is a coffee with a unique character - an expressive taste of citrus and fruity sweetness supported by deep caramel notes. A perfect choice for connoisseurs looking for authenticity and complexity in their cup, this coffee combines everything the Jalapa Mountains have to offer.

Taste Notes:

TANGERINE | ORANGE | DRIED APRICOTS | CARAMELIZED SUGAR

Processing: Washed

Height: 2000м.

Region: Jalapa, Santa Rosa

The farm: Las Nueces

Guatemala Santa Rosa is a treasure from the high mountains of Santa Rosa, where, in the crisp heights of 2,000 metres, coffee with a distinct and balanced taste is grown. This coffee bears the signature of the Las Nueces farm and the Morales family, which for years has dedicated its efforts and knowledge to the development of local coffee production. With its expressive notes of mandarin and orange, complemented by the sweetness of dried apricots and caramelised sugar, Guatemala Santa Rosa promises an enriching taste experience. The farm's story began in 1986, when Don Amildo Morales and his wife Laura established their first plantation and made efforts to create a road infrastructure to facilitate local producers. Today, for generations, they have kept the tradition and passion for coffee alive and continue to pass on their knowledge, maintaining high standards of quality and sustainable production.

Characteristics:

  • Extremely high altitude of 2000 m - contributes to the rich and intense flavour profile characteristic of this type of coffee.
  • Washed processing - highlights the fruity notes and preserves the purity of flavour, with a lightness of finishing aftertaste.
  • Made from Catuai and Paca beans - rare and resistant varietiesthat add unique flavor qualities and complexity.

Benefits:

  • Expressive taste and complexity - thanks to the high altitude and special varieties, this coffee brings a complex and rich aromatic profile enriched with fruity notes.
  • Suitable for both filter and espresso - with a balanced body and sweet aftertaste, Guatemala Santa Rosa reveals new nuances in different preparation methods.
  • Sustainable production and local community support - preserves traditions and helps the local economy, thanks to the efforts of the Morales family.
Weight 0.22 kg
Weight

1000g, 100g, 200g, 250g, 500g.

Grinding method

Chemex, Pour over, Aeropress - coarse, Aeropress - fine, Jazzwe, Espresso, Beans, Coffee maker, Filter, French press

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