About Us

We are big fans of coffee, for which we have to give credit to our parents for showing us how to learn lessons and drink coffee at night. That's how we got excited about it.

Using one of the best, oldest and richest in history roasting machines on the market


Coffee Bean

high quality Beans

As big fans of coffee, we are on the constant look for unique coffee farms, either through coffee-hunters or by direct contact. We use different methods to reach and offer repeatedly some coffee types, while for others we compete with companies from all the world

Coffee Bean

Quality Milk

To make a delicious cappuccino, late or mocha, you need to use milk that is over 3% fat and should be heated to 57 ° – 63 ° C.  This way you will not the sugars contained inside the milk. Then add good coffee, roasted with the right profile, you will have a sweet enough drink without the need for more sugar.

Coffee Bean

Perfect Blend

There is no such thing as perfect taste or perfect blend. It all depends on the region in which you sell, or the market you target. What a “Perfect blend” means to us? Dense body, fruit shades, chocolate flavors, caramel notes and balanced acidity. 

We roast delicious coffees

Coffee is a fruit that has a variety of notes and over 800 flavors. According to its terroir, the altitude at which it grows, as well as its roasting profile, we can unlock different notes. Light roasted coffee has higher acidity, but on the other hand you can catch different fruit notes, which are very pleasant for waking up in the morning. If you can’t stand such acidity and are looking for cocoa, chocolate, caramel or vanilla tasting coffees, choose medium-roasted coffees. But we recommend that you do not drink coffee that is very dark or black roasted.

Coffee blends


Our Story

BlueBag was created in 2012 in Mexico by Karla Tammekand, her twin Tanya Tammekand and their father Ron Tammekand. In 2013, Tanya Tammekand sold her share to Inna Ivanova. Karla and Inna met in 2003 in Monaco, where they lived and studied together at Monaco university. The brand was transferred to Europe by the two young ladies, after which it was developed by Inna, Deyan Georgiev and Alex Zlatilov. After 6 years of practice, work and constant learning, Deyan and Inna together with a new partner create their new factory, where the coffee of Blue Bag is roasted by our team, but except a coffee roaster for specialty coffees,  the factory has a sample roasting machine, as well as a brand new coffee  roaster for large volumes. In the new factory, Blue Bag has its share in the roasting of coffee, as well as in the development of the whole activity.