Coffee is much more than just a drink - it is a culture, a passion and a science. But did you know that coffee is actually part of a family of flowering plants called Rubiaceae? There are over 500 genera and about 6,000 species in this family, but...
Choosing a special gift can be a real challenge. But if the recipient is a lover of quality coffee, tea or chocolate, we have some great suggestions for you! ? Whether you're looking for a Valentine's Day gift, birthday or other special moment,...
Colombia is known for producing high quality coffee that is distinguished by its rich aroma and refined taste. Behind these characteristics is a rigorous grading process that ensures consistency and high quality. Main classification criteria Bean sizeCoffee beans...
The Roasting Secret: The Chemistry Behind Coffee's Aroma Roasting is the moment of magical transformation when green coffee beans transition from their raw, grassy nature to the rich and complex aromas that define coffee's charm. For industry professionals, roasting is not...
How it affects taste and aroma In the world of specialty coffee, the taste and aroma of each cup is the result of multiple factors. One of the most important is the processing of the coffee beans. This stage shapes the unique profile of each coffee...
This weekend the Blue Bag Coffee team had the honour to be part of the unique Sofia Chilli Fest 2024 event, organised by Chilli Hills at the farm in Lozen. The event surpassed all expectations, turning into a true celebration of chilli, and our...
This weekend we were part of one of the most exciting sporting events of the year - Lionheart. The event brought together 767 athletes, 96 volunteers and 33 partners united by a great love of sport and the outdoors. And we at Blue Bag Specialty Coffee...
Saturday Idyll: Coffee tasting and brunch with our friends and hosts Sapiens in the beloved Ruse, the city of firsts.It is no coincidence, because it was in Ruse that we presented for the first time our new coffee-fills from Africa: Ethiopia Yirgacheffe Gargari - Supernatural...
A short summary of the past weekend in Zlatograd for the coffee festival: We sent off June, welcomed July, drank hot coffee, drank it cold, combined tastes and flavors, created, listened to live music, met a lot of cool people and most importantly: had fun -...
Most people drink their morning coffee with sugar, a little milk, cream or "black" if they think life is harsh and there is no need for sweetening. But plain coffee is not to everyone's taste, and most of us need to...
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