Espresology
In this course we will talk in more detail about Espresso as a drink, the history and philosophy behind it.
The whole process of creating espresso and the coffee needed for it will be followed.
In this course, we will talk about what coffee is and what the processes are before it reaches us in the state we know it, from the moment of sowing on the farm, to the cup of flavorful coffee drink.
The presenter will prepare the most characteristic and famous coffee drinks so you can see and try them live. You will learn how and what you need to prepare them in a home environment.
Then we’ll have some food and conversation.
Upcoming course dates
Book your place for the course on
18. March. 2023 from here
start time
18 March 2023 г. @ 10:30 a.m. Saturday until 1:30 p.m.
available seat
Maximum allowed of participants: 10
Цена:
95 BGN incl. VAT
Получавате:
Всички участници в курса получават….
Francisco-Daniel Lopez
Barista and mixologist with years of experience and certified coffee roaster
Francisco-Daniel Lopez, or Frankie for short. With a mission to introduce specialty coffees and promote the third wave of coffee masters in Bulgaria. Latte art master and novice amateur pastry chef. Frankie will fascinate you with interesting stories and facts about everyone’s favorite coffee.
During the course you will learn:
- How coffee is produced and what makes one coffee brand different from another;
- What are the main characteristics of different types of coffee;
- What are the main types of coffee drinks and how they are prepared;
Course includes
- 1 visit and tasting of 3 different high-end coffees;
- Guest instructor / lecturer – barista with years of experience – Francisco-Daniel Lopez;
- Detailed lecture on coffee;
- Interactive tasting materials
- A unique and fun experience that will fill you with cheer
