Green Coffee Costa Rica Las Lobelias SHB

Taste: flowers, berries, milk chocolate

Acidity: medium citric

Body: mellow

Package: 69 kg bag

Variety: Caturra, Catuai

Processing: Washed

Altitude: 700-1900m

Region: Tarrazu

Producer: small farms

Harvest: from October till March

Costa Rica Las Lobelias SHB

Costa Rica boasts eight coffee growing regions, the most famous of which is Tarrazú. It is a tropical heaven of lush vegetation and exotic birds with breathtaking views. But above all, the region is known worldwide for its fine-quality beans.

Coopelibertad R.L. was founded in 1961, offering coffee producers access to knowledge and markets. The goal is to enable the farmers to get both better results and returns from their agricultural work. Nowadays, the cooperative gathers over 1,000 small and medium coffee producers. The overall mission is to improve their members‘ livelihoods and quality of life. Along with that, the preservation of the region‘s coffee culture as a worthy and sustainable activity is fostered. Coopelibertad uses water and electricity-efficient processing technology together with organic fertilizers in an effort to protect the environment.