Green Coffee Peru washed Arabica Grade 1

Taste: chocolate, red grape, red apple

Acidity: malic

Body: silky

Package: 69 kg bag

Variety: Bourbon, Typica, Caturra, Pache

Processing: Washed

Altitude: 1200-2000m

Region: Cajamarca

Producers: small farms

Harvest: Sep-Dec & March-June

Peru washed Arabica Grade 1

Coffee today is also one of the country’s main agricultural export products. Some 223,000 families, mostly small producers, manage 425,400 hectares of coffee. What’s more, a third of all agricultural employment in Peru is connected to coffee. With diverse climate conditions across the country, Peru is home to many different coffee varieties. Some of them are Bourbon, Typica, Caturra, Pache, Mondo Novo, Catuai, and Catimor.

There is also a strong culture of organic production in the country. Currently, Peru is the world’s leading producer of organic coffees, having its main markets in the United States, Germany, and Belgium.