Guatemala El Durazno

13.20лв.60.00лв.

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Cup profile:

DARK CHOCOLATE | NOTES OF MELON | DRY FRUITS AFTERTASTE | SWEET ACIDITY | FULL BODY

This coffee from Finca El Durazno is only grown on mountain slopes in 1,600 meters, classifying this coffee for strictly hard bean (SHB) grade. Due to the high elevation these beans grow slower than usual, but also develop a higher density, i.e. building a very hard core. This is fostered through intense sun exposure during the day, while cold and moist winds cool down the area at night. In 1894, Don Gregorio Zamora, the founding father of the plantation, committed himself to producing high quality coffee by setting his own Four Golden Rules: (1) Use high quality seeds and state-of-the-art agricultural techniques, (2) treat the plantation with its flora and fauna as one eco-system to sustainable take care of, (3) remain in control of the washing process, and (4) thank God continuously for each day. Those steps still remain as rules in the fourth generation of coffee farmers.

Quality: SHB EP

Variety: Caturra | Icatú | Bourbon | Catuaí

Processing: Washed

Altitude: 1600 m.

Region: Jalapa, Guatemala

Taste:

DARK CHOCOLATE | NOTES OF MELON | DRY FRUITS AFTERTASTE | SWEET ACIDITY | FULL BODY

The product is within the shelf life.

Weight N/A