Cuba Serrano



Taste Notes:

| Notes of chocolate intertwined with chocolate cigar | Blueberries | Walnut | Smoked plums | Cream body | Medium low acidity |

Cuba Serrano

Variety: Typica

Processing: Washed

Altitude: 1200-1800m

Region: Sierra Maestra, Cuba

Producer: Small Coffee Farmers

Coffee was first grown in Cuba in 1748, but large scale cultivation started in 1789 after a number of French coffee farmers escaped an armed slave revolt in Haiti. Those farmers brought with them a wide knowledge of coffee growing and processing that still exists to this day. The climate and soil in Sierra Maestra is ideal for coffee farming and allowed an intensive development in production.  Grown under the forest canopies of the Sierra Maestra Mountains this coffee is grown in small batches without the use of any chemical products.

Weight N/A

1kg, 200gr, 500gr

Grind type

Aeropress – fine, Aeropress – large, Beans, Cezve, Chemex, Coffeemaker, Espresso, Filtered coffee, French press, Pourover