Honduras Jose Maresol

14.40лв.69.00лв.

Clear

Taste notes:

MANGO | DARK BELGIAN CHOCOLATE | MANDARIN | MEDIUM FULL BODY | LIGHT CITRIC ACIDITY

Variety:  Mundo Nuovo | Yellow Catuai

Process: Washed

Altitude: 1400 – 1700 m.

Region: San Jose, Comayagua, Honduras

There are over 100,000 coffee farmers in Honduras today, and over 90% of them are smaller farms. They work together to contribute to a sum of roughly 6 million bags of coffee exported each year.

  • Total Coffee Farming Area: Over 100,000 families are involved in the production, and 70% of them farm on less than 2 hectares each
  • Elevation: Average around 1.5km
  • Temperature: Varies by region, average around 16°C (61°F) to 20°C (68°F) in the mountains
  • Soil: Not as fertile as some other Central American coffee countries that have higher levels of volcanic ash
  • Cultivar: They grow many of the popular Arabica varieties like Bourbon, Caturra, Typica, Catuai, Pacas
  • Processing: Wet processed (washed) is most common

This product is within shelf-life.

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