Just Decaf – Naturally Processed



Cup profile:

Aroma of grinded peanuts and chestnuts | Taste of cinnamon cherry | Nuts | Balanced acidity | Round body

Green coffee and pure water are loaded together into a stirred tank extractor. This mixture is heated to the temperature set to start the extraction process. The water decaffeinated coffee appears dark, almost black. Decaf is mechanically more delicate than non decaf, thus a bit more fragile and degrades from an organoleptic point of view faster than decaffeinated obtained with dichloromethane. The roasting of this product is also different: to obtain a product with good organoleptic characteristics in the cup, the colour of roast should be slightly darker than the colour obtained by roasting non decaf coffee.

The product is within the shelf life.

Weight N/A