Kenya Al Minliar

18.00лв.175.00лв.

Clear

Taste Notes:

| VIOLETS | NECTARINE | BLACKBERRIES | WHITE GRAPES | APPLE | CHOCOLATE | CREAMY BODY | MEDIUM ACIDITY |

Kenya Al Minliar

Variety: SL28, R11, Batian
Processing: Washed
Altitude: 1500 – 2200 м.
Region: Red Farm, Mr. Paul Karani, Kiambu, Kenya

Paul Karani has been a coffee producer since 2006, is the second generation of coffee growers in his family, inherited the Reci estate when his father Steven Ngumi Tuguna died. Paul runs the farm with his wife, she is the supervisor to make sure everything goes well and they also have a team of 3 people all year round and for the harvest they hire more than 20 pickers. The farm has about 2,750 coffee trees producing the SL28, R11 and Batian varietals, although this one is separate from the others.

For Paul the best stage in the production of his coffees is to pick the cherries at their optimum point of ripeness and harvest, the most negative stage being pests and low prices in the market. Among the quality controls applied to its coffees, it is worth highlighting that after harvesting, when a manual selection is made once again, and after processing, in addition to controlling the fermentation during washing.
Paul’s coffee dream is to continue improving and learning, two years ago his farm was not as prepared as it is now.

Weight N/A
Size

100гр., 1kg, 200gr, 250гр., 500gr

Grind type

Aeropress – fine, Aeropress – large, Beans, Cezve, Chemex, Coffeemaker, Espresso, Filtered coffee, French press, Pourover