Banana

Variety: Red and Yellow Caturra

Processing: Natural Anaerobic

Height: 1350 м.

Region: Fresno, Tolima, Colombia

Farm:  Vergel Estate

El Vergel Farm's selection of Red and Yellow Caturra has been created for lovers of truly special coffees. Carefully grown at an altitude of 1350 m, this coffee combines unique varieties, natural processes and multi-stage fermentation to reach us with an intense, bright taste. For 48-60 hours, the beans ferment anaerobically and then undergo a complex drying process to develop a complex flavor profile rich with notes of chocolate, plum and citrus. The Baiter family, who have run the farm since 1995, have turned the art of growing and processing coffee into a science, gaining credibility among coffee enthusiasts worldwide.

Find out more about the process of anaerobic fermentation from here.

Characteristics:

• Koji fermentation process: Alters the natural structure of green coffee beans, creating full-bodied, intense flavors.
• High standard of drying: Sun dried to 30% humidity, then mechanically treated for additional stability.
• Controlled fermentation: The anaerobic process enhances the aroma and richness of the flavour notes.

Advantages:

• A complex taste profile: Hints of chocolate, guava, red fruits and tangerine.
• Excellent background: Produced on one of the most recognized specialty coffee farms in Colombia.
• Ideal for gourmets: The exclusive processing method and quality control give an unforgettable taste and complexity.

Why choose Banana?
The Baiter family, with more than 25 years of experience, turn coffee processing into an art. Their passion for perfection and innovative methods make Banana the perfect choice for those who appreciate high quality coffee.

Treat yourself to a cup of real special coffee and discover new dimensions of taste with Banana!

Chocolata Blend: If you like the rich chocolate notes of Banana, try our Chocolata Blendthat will transport you to a world of sumptuous chocolate and warm, sweet aromas.