Decaf Colombia Huila

Decaffeinated Café Colombia Huila

Variety:  Castillo, Caturra, Colombia

Processing: Decaffeinated by sugar cane ethyl acetate

Height: 1700 m.

Region:  Willa, Colombia

Immerse yourself in the sophistication of Decaf Colombia Huila, where every cup offers an unforgettable decaffeinated coffee experience. Grown in the picturesque region of Huila, at 1700 m above sea level, this coffee is a real delicacy for all coffee lovers who wish to enjoy its rich flavours without worrying about their caffeine intake. Juicy notes of pear and smoky plums combine with deep nuances of smoky quince with chocolate and tobacco, creating a full-bodied and creamy body that captivates the senses.

The processing of this decaffeinated coffee is carried out using a unique method with ethyl acetate extracted from sugar cane, ensuring that only minimal residues of this natural solvent remain. After a careful decaffeination process, the beans are dried in vacuum drums to preserve their freshness and aromas. The result is the Decaf Colombia Huila - a perfect balance between richness and lightness, ideal for any occasion.

Characteristics:

• Castillo, Caturra and Colombia varieties: High quality beans that offer a complex and varied taste to satisfy even the most demanding coffee lovers.
• Treatment with ethyl acetate: The decaffeination process eliminates 97% from the caffeine without impairing the flavor characteristics of the coffee.
• Low acidity: The thick and creamy body offers a smoothness that is ideal for coffee connoisseurs with less acidity.

Benefits:

• Decaffeinated: An ideal choice for those who want to enjoy coffee in the evening hours or for those who avoid caffeine without compromising on taste.
• Rich taste: Notes of pear, smoky plums and chocolate-caramel nuances make each sip unique and memorable.
• Healthy choices: By choosing Decaf Colombia Huila, you are not only taking care of yourself, you are also supporting sustainable agriculture in Colombia.