Guatemala Huehuetenango

Quality: SHB EP

Variety: TYPICA | CATURRA

Processing: WASHED, SUN-DRIED

Height: 1600-1700 m.

Region: SIERRA MADRE MOUNTAIN RANGE, HUEHUETENANGO

 

Discover the unique charm of Guatemala Huehuetenango - a coffee that captures the essence of Guatemala in its aromas and flavours. Produced in the Huehuetenango region, located in the highest and most remote part of the Sierra Madre, this coffee is distinguished by its unique characteristics, shaped by the clear mountain waters and the ideal conditions for growing coffee at high altitude. The region, renowned for its sweet acidity and fruity flavours, is isolated and relies on its own processing stations, allowing farmers to control every stage of processing and guarantee exceptionally high quality.

Characteristics:

• Quality SHB EP (Strictly Hard Bean, European Preparation) - a guarantee of high-end coffee grown at high altitude with attention to every bean.
• Naturally washed and sun-dried - highlights the pure and bright fruit notes, giving a rich and memorable taste.
• Varieties Typica and Caturra - provide the classic Guatemalan profile with intense chocolate flavor balanced with sweet acidity.

Benefits:

• Exceptional taste profile - the combination of fruity notes and chocolate sweetness creates a coffee that is both intense and balanced.
• Excellent for filter and espresso - the clean aftertaste and full-bodied of this coffee make it an ideal choice for a variety of brewing methods.
• Made with social responsibility - Weuetenango farmers are dedicated to sustainable practices and independent processing that supports the local economy.