Kenya Kayser AA

Processing: Washed, sun-dried on African beds

Height: 1700-1800 м.

Variety: SL28, SL34

Region: Nyeri, Kenya

The farm:  Small Coffee Farmers

Enjoy the deep and layered Kenya Kayser AA coffee, which offers superb flavour nuances and exceptional balance. Produced in the heart of Nyeri, one of Kenya's most prestigious coffee regions, this coffee is grown at altitudes between 1700 and 1800m, giving it its unique blend of sweet and fruity flavours. Known for its impressive acidity and balanced body, Kenya Kayser AA has notes of vanilla and molasses that meld into subtle flavors of peach and apricot, along with a sweet and lingering aftertaste. The processing method involves washing and carefully drying the beans on African beds, which maintains the consistency and quality of each bean.

Characteristics:

• Grown at altitudes of 1700-1800 m - provides the rich flavour and complexity of aroma characteristic of Kenyan coffee.
• Washed process with African drying beds - ensures even drying and maintains the clean and fresh taste of the beans.
• Сgraded beans of size 18 - the highest AA grade, known for its uniformity and intense flavour.

Benefits:

• Superior balance and acidity - the coffee has an elegant acidity that highlights the sweetness and contributes to the incredible complexity of the aroma.
• Perfect for filter and espresso - with a rich profile and memorable aftertaste, Kenya Kayser AA is an excellent choice for coffee lovers.
• Supports local producers - coffee is produced by small farming communities, which supports the local economy and traditions.