Tanzania Geisha

Processing: Washed

Height: 1500-1600 м.

Variety: Typica, Bourbon

Region: Ngorongoro

Meet Tanzania Geisha, an exceptional coffee variety that combines splendour and authenticity in one cup. Grown on the Ngila Estate in the rolling hills of Ngorongoro in northern Tanzania, this coffee boasts ideal growing conditions, including mineral volcanic soil and a pure mountain climate. Each sip of Tanzania Geisha is an explosion of flavours that reveals sweet notes of plums and raisins, with a subtle acidity and a refreshing hint of raspberries. This unique flavor profile is the result of careful coffee growing and processing, delivering an unforgettable coffee experience.

Characteristics:

• Growing altitude: Coffee is grown at 1500-1600 metres above sea level, where the climatic conditions and volcanic soil create ideal conditions for the production of coffee with exceptional taste.
• Varieties: a combination of varieties is used Typica and Bourbon, which are renowned for their quality and complexity of flavour.
• Sustainable agriculture: The Ngila farm incorporates farming innovations such as drip irrigation and modern processing equipment that not only increases the quality of the coffee, but also saves water.

Benefits:

• Unforgettable taste: The combination of sweet and fruity notes, such as plums, raisins and raspberries, offers a unique coffee experience that captivates the palate of every coffee lover.
• Support local communities: By choosing Tanzania Geisha, you are supporting sustainable agriculture and the local farmers who create this great coffee.
• High quality beans: Due to the careful processing and selection of beans, each cup of coffee is of high quality, satisfying even the most demanding coffee connoisseurs.