Toffee Single Espresso

VarietyCatuai amarelo

Processing:Pulped natural

Height: 1100 m.|Serado, Brazil

Introducing Toffee Single Espresso, an incredible coffee that transports every cup into a world of pleasure and luxury. With delicate notes of caramel and chocolate enriched with a deep honey flavour, this is a real sensation for all coffee lovers. Grown in the heart of Brazil's Cerrado region, where the soil and climate create the ideal conditions for producing coffee of exceptional quality, Toffee Single Espresso is processed using a unique method known as Pulped Natural, which brings out the sweetness and density of the coffee beans.

Characteristics:

• Variety: the variety used Catuai Amarelo, known for its distinctive flavour profiles and disease resistance, making it ideal for growing in a variety of conditions.
• Processing: Pulped Natural processing allows the beans to retain their natural sweetness and acquire a full-bodied body, which adds depth and complexity to each glass.
• Sistema Café do Cerrado: This certification system provides traceability and quality assurance by supporting local coffee producers through educational and sustainable programs.

Benefits:

• Exceptional taste: The combination of caramel, chocolate and honey creates a unique and unforgettable coffee experience that satisfies even the most demanding connoisseurs.
• Low acidity: With its balanced sweetness and low acidity, Toffee Single Espresso is an ideal coffee for any time of the day that you can enjoy without an unpleasant acidic aftertaste.
• Support sustainable agriculture: When you choose Toffee Single Espresso, you not only enjoy great taste, but you also support producers who follow sustainable practices and responsible resource management.