Cleaning powder for espresso machines – Urnex Cafiza 2

Instructions for use of professional espresso machines

Always follow the manufacturer’s instructions for cleaning and dismantling. All mixing ratios can be adjusted if a stronger effect is desired. Wear rubber gloves and eye protection.

Directions for use:

1. Flash each group.

2. Place the blind filter in the portafilter and add about 1/2 tsp (3 g) of Cafiza Powder.

3. Place the portafilter in the machine’s group head.

4. Start the cycle: 10 seconds of operation followed by a 10-second pause. Repeat the entire cycle 5 times in total.

5. Remove the strainer and repeat step 4 without the Cafiza

6. Make a cup of coffee and pour it away to prevent any residue from remaining in the coffee.

Contents: 900 g of product per box

Soaking:

Soak the filters and the metal parts of the portafilter for 30 minutes in 1 teaspoon

(6 g) Cafiza® Powder to 32 ounces (1 litre) of hot water.

Rinse with clean hot water.

 

Instructions for use of coffee machines

1. Empty the coffee from the machine. Sprinkle 1/2 teaspoon (3 g) of Cafiza® powder into 64 ounces (2 litres) of water directly into the brewing portafilter.

2. Run a full wash cycle in each machine and leave it to stand for 30 minutes.

3. Empty each container and rinse all parts with clean hot water.

TIP: Dampen a cloth with a Cafiza® powder solution and wipe the spray heads, then dry them off.

Instructions for use of baking equipment

1. Coffee roasting drum: Mixing ratio – 1:50 (Cafiza® Espresso Machine Cleaner Powder: water)

Mix hot water and Cafiza® Espresso Machine Cleaner in a large sink or basin.

2. Soak the storage containers for a few minutes, opening and closing the lids or dispensing mechanisms.

3. Remove from the cleaning solution and immerse in clean water. Use running water for the final rinse.

4. Leave to air-dry or wipe with a cloth.

 

 

Removable parts for making coffee:

1. Mixing ratio – 30 parts hot water to 1 part Cafiza® Espresso Machine Cleaner.

2. Remove any parts from the oven that can be cleaned by immersing or soaking.

3. Mix hot water and Cafiza® Espresso Machine Cleaner in a large sink or basin. Leave the brewing parts to soak for a few minutes.

4. Rinse with clean water.

5. Use running water for the final rinse.

6. Dry and check all parts.

 

Non-detachable coffee brewing parts:

1. Mix 4 tablespoons of Cafiza® Espresso Machine Cleaner with 1 litre of hot water in a spray bottle.

2. Clean the parts with the solution. Some parts may require more than one application.

 

Packaging equipment:

1. Mix 4 tablespoons of Cafiza® Espresso Machine Cleaner powder with 1 litre of hot water in a spray bottle.

2. Spray all surfaces and nozzles that come into contact with coffee.

3. Clean the surfaces with a sponge. Keep the sponge clean by rinsing it out in clean water from time to time.