Colombia El Indio<\/p>\n
Processing:<\/strong> Natural<\/p>\n Height:<\/strong> 1,500\u20132,150 m.<\/p>\n Variety:<\/strong> Caturra<\/p>\n Region:<\/strong> Tolima, Colombia<\/p>\n Farm:\u00a0<\/b> Planadas<\/p>\n This micro-lot is 100% Caturra. The variety itself originates from Minas Gerais, Brazil, and is a naturally mutated Red Bourbon. Caturra yields a higher harvest and is more resistant to plant diseases. The coffee is carefully hand-picked, with only the ripe coffee cherries being gathered; these are then sorted to remove any defective beans.\u00a0 The coffee is dried on so-called raised beds, with the temperature and environmental conditions monitored to achieve the ideal moisture content.<\/p>\n <\/p>\n <\/p>","protected":false},"excerpt":{"rendered":" Flavour Notes:<\/strong><\/p>\n passion fruit | chocolate | wine | orange<\/p>","protected":false},"featured_media":12996,"comment_status":"open","ping_status":"closed","template":"","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false},"product_brand":[],"product_cat":[392,765],"product_tag":[688,687,686],"class_list":["post-12992","product","type-product","status-publish","has-post-thumbnail","product_cat-coffee","product_cat-limited","product_tag-colombia-coffee-microlot-el-indio","product_tag-colombia-el-indio-microlot-coffee","product_tag-colombia-el-indio-specialty-coffee","pa_smilane-chmx","pa_smilane-pour-over","pa_smilane-aeropresa-euro","pa_smilane-aeropresa-fino","pa_smilane-jezve","pa_smilane-espresso","pa_smilane-zarna","pa_smilane-kafevarka","pa_smilane-filter","pa_smilane-frenska-presa","pa_-599","pa_-596","pa_-597","pa_-598","pa_-600","first","instock","taxable","shipping-taxable","purchasable","product-type-variable"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t