{"id":1360,"date":"2023-08-13T09:04:26","date_gmt":"2023-08-13T09:04:26","guid":{"rendered":"https:\/\/proba.bluebag.coffee\/?post_type=product&p=1360"},"modified":"2026-11-05T07:47:40","modified_gmt":"2026-11-05T07:47:40","slug":"powder-for-cleaning-espresso-machines","status":"publish","type":"product","link":"https:\/\/bluebag.coffee\/en_gb\/produkt\/powder-for-cleaning-espresso-coffee-machines\/","title":{"rendered":"Cleaning powder for espresso machines \u2013 Urnex Cafiza 2"},"content":{"rendered":"

Instructions for use of professional espresso machines<\/u><\/strong><\/p>\n

Always follow the manufacturer\u2019s instructions for cleaning and dismantling. All mixing ratios can be adjusted if a stronger effect is desired. Wear rubber gloves and eye protection.<\/p>\n

Directions for use:<\/p>\n

1. Flash each group.<\/p>\n

2. Place the blind filter in the portafilter and add about 1\/2 tsp (3 g) of Cafiza Powder.<\/p>\n

3. Place the portafilter in the machine\u2019s group head.<\/p>\n

4. Start the cycle: 10 seconds of operation followed by a 10-second pause. Repeat the entire cycle 5 times in total.<\/p>\n

5. Remove the strainer and repeat step 4 without the Cafiza<\/p>\n

6. Make a cup of coffee and pour it away to prevent any residue from remaining in the coffee.<\/p>\n

Contents: 900 g of product per box<\/p>\n

Soaking:<\/p>\n

Soak the filters and the metal parts of the portafilter for 30 minutes in 1 teaspoon<\/p>\n

(6 g) Cafiza\u00ae Powder to 32 ounces (1 litre) of hot water.<\/p>\n

Rinse with clean hot water.<\/p>\n

 <\/p>\n

Instructions for use of coffee machines<\/p>\n

1. Empty the coffee from the machine. Sprinkle 1\/2 teaspoon (3 g) of Cafiza\u00ae powder into 64 ounces (2 litres) of water directly into the brewing portafilter.<\/p>\n

2. Run a full wash cycle in each machine and leave it to stand for 30 minutes.<\/p>\n

3. Empty each container and rinse all parts with clean hot water.<\/p>\n

TIP: Dampen a cloth with a Cafiza\u00ae powder solution and wipe the spray heads, then dry them off.<\/p>\n

Instructions for use of baking equipment<\/p>\n

1. Coffee roasting drum: Mixing ratio \u2013 1:50 (Cafiza\u00ae Espresso Machine Cleaner Powder: water)<\/p>\n

Mix hot water and Cafiza\u00ae Espresso Machine Cleaner in a large sink or basin.<\/p>\n

2. Soak the storage containers for a few minutes, opening and closing the lids or dispensing mechanisms.<\/p>\n

3. Remove from the cleaning solution and immerse in clean water. Use running water for the final rinse.<\/p>\n

4. Leave to air-dry or wipe with a cloth.<\/p>\n

 <\/p>\n

 <\/p>\n

Removable parts for making coffee:<\/p>\n

1. Mixing ratio \u2013 30 parts hot water to 1 part Cafiza\u00ae Espresso Machine Cleaner.<\/p>\n

2. Remove any parts from the oven that can be cleaned by immersing or soaking.<\/p>\n

3. Mix hot water and Cafiza\u00ae Espresso Machine Cleaner in a large sink or basin. Leave the brewing parts to soak for a few minutes.<\/p>\n

4. Rinse with clean water.<\/p>\n

5. Use running water for the final rinse.<\/p>\n

6. Dry and check all parts.<\/p>\n

 <\/p>\n

Non-detachable coffee brewing parts:<\/p>\n

1. Mix 4 tablespoons of Cafiza\u00ae Espresso Machine Cleaner with 1 litre of hot water in a spray bottle.<\/p>\n

2. Clean the parts with the solution. Some parts may require more than one application.<\/p>\n

 <\/p>\n

Packaging equipment:<\/p>\n

1. Mix 4 tablespoons of Cafiza\u00ae Espresso Machine Cleaner powder with 1 litre of hot water in a spray bottle.<\/p>\n

2. Spray all surfaces and nozzles that come into contact with coffee.<\/p>\n

3. Clean the surfaces with a sponge. Keep the sponge clean by rinsing it out in clean water from time to time.<\/p>","protected":false},"excerpt":{"rendered":"

Technical<\/strong> features<\/strong><\/p>\n