Guatemala, Huehuetenango

Quality: SHB EP

Variety: TYPICA | CATURRA

Processing: WASHED, SUN-DRIED

Altitude: 1,600–1,700 m.

Region: SIERRA MADRE MOUNTAIN RANGE, HUEHUETENANGO

 

Discover the unique charm of Guatemala Huehuetenango – a coffee that captures the essence of Guatemala in its aromas and flavours. Produced in the Huehuetenango region, situated in the highest and most remote part of the Sierra Madre, this coffee is distinguished by its unique characteristics, shaped by the pure mountain waters and the ideal conditions for growing coffee at high altitude. The region, known for its sweet acidity and fruity flavours, is isolated and relies on its own processing stations, allowing farmers to control every stage of processing and guarantee exceptionally high quality.

Features:

• SHB EP (Strictly Hard Bean, European Preparation) grade – a guarantee of premium-quality coffee, grown at high altitudes with care taken over every single bean.
• Naturally washed and sun-dried – brings out the clean and vibrant fruity notes, giving it a rich and memorable flavour.
• The Typica and Caturra varieties – offer the classic Guatemalan profile, with a rich chocolatey flavour balanced by a sweet acidity.

Benefits:

• An exceptional flavour profile – The combination of fruity notes and chocolatey sweetness creates a coffee that is both intense and well-balanced.
• Excellent for filter coffee and espresso – The clean aftertaste and full body of this coffee make it the ideal choice for a variety of brewing methods.
• Produced with social responsibility – Farmers in Huehuetenango are committed to sustainable practices and an independent processing system that supports the local economy.