Kenya Kayser AA

Processing: Washed and sun-dried on African beds

Height: 1,700–1,800 m.

Variety: SL28, SL34

Region: Nyeri, Kenya

Farm:  Small-scale coffee farmers

Enjoy the deep and complex Kenya Kayser AA coffee, which offers superb flavour nuances and exceptional balance. Grown in the heart of Nieri, one of Kenya’s most prestigious coffee-growing regions, this coffee is cultivated at altitudes of between 1,700 and 1,800 metres, giving it a unique combination of sweet and fruity aromas. Renowned for its impressive acidity and balanced body, Kenya Kayser AA features notes of vanilla and molasses, which give way to delicate flavours of peach and apricot, alongside a sweet and lingering aftertaste. The processing method involves washing and carefully drying the beans on African drying beds, which ensures the consistency and quality of every bean.

Features:

• Grown at an altitude of 1,700–1,800 metres – offers the rich flavour and complex aroma characteristic of Kenyan coffee.
• Washing process using African drying racks – ensures even drying and preserves the clean, fresh flavour of the beans.
• Сsize 18 round beads – the highest grade, AA, known for its uniformity and rich flavour.

Benefits:

• Excellent balance and acidity – The coffee has an elegant acidity that brings out the sweetness and contributes to the incredible complexity of the flavour.
• Perfect for filter coffee and espresso – With its rich flavour profile and memorable aftertaste, Kenya Kayser AA is an excellent choice for coffee lovers.
• Supports local producers – The coffee is produced by small farming communities, which supports the local economy and traditions.