Toffee Single Espresso

Variety: Yellow Catuai

Processing:Pulped natural

Altitude: 1,100 m.|Serado, Brazil

We present Toffee Single Espresso, an incredible coffee that transports every cup into a world of indulgence and luxury. With delicate notes of caramel and chocolate, enriched with a deep honey aroma, this is a true treat for all coffee lovers. Grown in the heart of Brazil’s Cerrado region, where the soil and climate create the ideal conditions for producing coffee of exceptional quality, Toffee Single Espresso is processed using a unique method known as Pulped Natural, which brings out the sweetness and body of the coffee beans.

Features:

• Variety: The following variety is used Catuai Amarelo, known for its distinctive flavour profiles and disease resistance, making it ideal for growing in a variety of conditions.
• Edited by: PuThe lped Natural processing method allows the beans to retain their natural sweetness and develop a full-bodied flavour, which adds depth and complexity to every glass.
• Café do Cerrado system: This certification scheme ensures traceability and quality assurance, whilst supporting local coffee producers through educational and sustainable programmes.

Benefits:

• Exceptional flavour: The combination of caramel, chocolate and honey creates a unique and unforgettable coffee experience that will satisfy even the most discerning connoisseurs.
• Low acidity: With its balanced sweetness and low acidity, Toffee Single Espresso is the perfect coffee for any time of day, which you can enjoy without an unpleasant acidic aftertaste.
• Support for sustainable agriculture: When you choose Toffee Single Espresso, you’re not only enjoying a superb flavour, but also supporting producers who adhere to sustainable practices and responsible resource management.