Nicaragua, Las Mimosas

Processing: Washed SHG EP

Height: 1,000–1,300 m.

Region: Nueva, Segovia, Nicaragua

 

Immerse yourself in the rich and varied flavour of Nicaragua Las Mimosas. This coffee offers a unique combination of nutty chocolate, fruity notes and sweetness that will appeal to every true coffee lover. Grown at altitudes between 1,000 and 1,300 metres in the picturesque region of Nova, Segovia, each bean undergoes a meticulous washing process that brings out its smoothness and pleasantly balanced acidity.

Features:

• Altitude from 1,000 to 1,300 metres – Growing the coffee at higher altitudes ensures it has a unique flavour and aroma, which are key to its quality.
• Variety: Washed SHG EP – The washing method ensures a clean flavour and brings out the sweetness and fruity notes.
• Rich flavour – combines nutty chocolate and fruity notes to create an incredible coffee experience that will satisfy even the most discerning connoisseurs.

Benefits:

• Organically grown – With a focus on sustainable practices, Nicaragua Las Mimosas is a coffee produced with care for the environment and the local community.
• Ideal for everyday use – The smoothness and sweetness of this coffee make it ideal for any occasion, whether it’s a morning treat or an afternoon break.
• An inspiring experience – as you savour your cup, you’ll experience the uniqueness of Nicaraguan culture and traditions in coffee cultivation.