Colombia Panela

Processing: Washed

Height: 1,950 m.

Variety: Caturra & Castillo

Region: Gaitania, Colombia

Farm:  La Roma

Immerse yourself in the richness of Colombia Panela, produced by La Roma farm, situated at an impressive altitude of 1,950 metres in Gaitania, Colombia. This unique blend of Caturra and Castillo varieties has been processed using the traditional washed method, which brings out the coffee’s fruity notes and caramelised profile.

In Gaitania, known as the birthplace of Colombian coffee, the history of this coffee is linked to the efforts of Emanuel and his family to transform the local coffee industry. The establishment of the coffee processing centre in 2016 was just the beginning of their mission. In collaboration with Forest Coffee, they launched a project called „The Black Condor“ to support local producers affected by the conflicts in the region.

Features:

• Caturra and Castillo varieties: These varieties offer a rich aroma and complex flavours that are sure to delight any coffee lover.
• Traditional washing method: The process of washing and fermentation in clay for 24 hours contributes to the coffee’s clean and harmonious flavour.
• The beans undergo a 15- to 25-day drying period, after which they are stabilised to ensure consistency in their flavour profile.

Benefits:

• Irresistible flavour nuances: The flavour of almonds and caramel, combined with hints of panela and red berries, offers a unique coffee experience that will satisfy even the most discerning palates.
• Support for the local community: With every cup you drink, you are helping to improve the living conditions of local coffee producers in Gaitania.
• High durability: The process of growing and processing coffee ensures not only high-quality beans, but also sustainable agricultural practices.