Coffee is much more than just a drink – it is a culture, a passion and a science. But did you know that coffee is actually part of a family of flowering plants called Rubiaceae? This family comprises over 500 genera and around 6,000 species, but…
Choosing a special gift can be a real challenge. But if the recipient is a lover of quality coffee, tea or chocolate, we have some brilliant suggestions for you! ? Whether you’re looking for a gift for Valentine’s Day, a birthday or another special occasion,…
Colombia is renowned for producing high-quality coffee, which is characterised by its rich aroma and refined flavour. Behind these characteristics lies a rigorous grading process that ensures consistency and high quality. Key classification criteria: Bean size. Coffee beans…
The secret of roasting: The chemistry behind the aroma of coffee Roasting is a moment of magical transformation, when green coffee beans shift from their raw, grassy nature to the rich and complex aromas that define the allure of coffee. For industry professionals, roasting is not…
How it affects the flavour and aroma In the world of speciality coffee, the flavour and aroma of every cup are the result of a multitude of factors. One of the most important is the processing of the coffee beans. This stage shapes the unique profile of every coffee…
This weekend, the Blue Bag Coffee team had the honour of taking part in the unique Sofia Chilli Fest 2024 event, organised by Chilli Hills at the farm in Lozen. The event exceeded all expectations, turning into a real celebration of chilli, and our…
This weekend, we took part in one of the most exciting sporting events of the year – „Lion’s Heart“. The event brought together 767 athletes, 96 volunteers and 33 partners, united by a shared love of sport and nature. And we at Blue Bag Specialty Coffee…
A Saturday idyll: a coffee tasting and brunch with our friends and hosts, Sapiens, in our beloved Ruse, the city of firsts.Nothing happens by chance, because it was in Ruse that we first presented our new coffee arrivals from Africa: Ethiopia Yirgacheffe Gargari – Supernatural…
A brief recap of last weekend in Zlatograd for the Coffee Festival: We saw off June, welcomed July, drank hot coffee, drank it cold too, combined flavours and aromas, got creative, listened to live music, met lots of brilliant people and, most importantly: we had a great time –…
Most people drink their morning coffee with sugar, a little milk, cream or “black”, if they feel that life is harsh enough and needs no sweetening. But black coffee isn’t to everyone’s taste, and most of us need to…
Bulgarian Bulgarian 
Romanian
English
